I Realize is looking for disruptive realizers who are eager to participate in workshops (with limited number of participants) on different topics (N.B: all workshops are carried out in parallel and therefore you can participate in only one of them):
I EAT: eating is not anymore only about taste and quality , but concerns issues such as genetically engineered organisms (GEO), organic and “slow” food, fare trade and sustainability. What would happen if a global blackout switched the electricity off tomorrow?
I EAT - Workshop Title: Si è ciò che l’uomo mangia (Man ist was Mann iβt). Ovvero: L’uomo è ciò che mangia o L’uomo mangia ciò che è? by Nicola Ferrero and Nicola Perullo (SlowFood)
I MOVE & INTERACT: our ability to communicate and interact both as users and producers of information is more and more «anywhere, anytime, anyway». New physical and virtual ways of moving (or not moving) are being developed but (how) will we move in the future?
I MOVE & INTERACT - Workshop Title: New interactions in the hybrid space of the near future by Nicolas Nova
I GROW: individual growth and development is subject to an increasing number of inputs both on the intellectual side (design/media) and on the physical/psychological side (wellness) but are we really growing?
I GROW - DESIGN - Workshop Title: Post-industrial design by Giorgio Olivero and Massimo Menichinelli
I GROW - MEDIA - Workshop Title: Cogito, ergo sum and/or Carpe diem (i.e. are we really growing (learning/thinking) by Jasper Bouwsma
I GROW - WELLNESS - Workshop Title: I Move to Live, I Live to Move by SUISM (Scuola Universitaria Interfacoltà in Scienze Motorie) by Roberto Borri, Luigi Casati, Ferdinando Ricchiuti, Marco Vincenti,
For each topic, at the end of the workshop three maps will be realized:
- NEEDS - the unmet needs, the unsolved problems
- DISRUPTIVE SOLUTIONS - possible disruptive (technological?) solutions for the identified problems
- EXISTING ANSWERS - possible answers/solutions (i.e. start-ups, technologies, ideas, groups, etc.) already existing but not well known yet.






















